Ein Teller mit frischen Austern steht auf einem Tisch, daneben ein Glas Sekt.
2-3 h 5 Menü

Oysters, wild meat & more

11. December 2026 – 6:30 to 10:00 pm

95,00€

Look forward to a culinary journey through the sea, forest, and river. Delicate oysters, select wild meat dishes, and other seasonal specialties are paired with carefully selected VAUX sparkling wines, showcasing how excitingly different flavors and textures can be combined. An enjoyable evening full of surprising combinations and unique taste experiences.
Please note that our culinary events are moderated in German.

Maximum of 42 people.

Meeting point: VAUX am Rhein Sekt-Boutique.

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